La Rondinella · Osteria Pop
A sea-and-territory osteria in the heart of Scalea, recognised by Slow Food with the Snail.
Photo: La Rondinella · Osteria Pop · Per concessione
La Rondinella · Osteria Pop is an osteria in the heart of Scalea that brings the sea and the hinterland of the Upper Tyrrhenian Cosentino coast to the table, with seasonal, market-driven cooking.
Recognised by Slow Food with the Snail symbol, it counts salt cod (baccalà) among its signature dishes, prepared with respect for the freshness and seasonality of the ingredients. Menu, evenings and bookings on the official page.
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