Grand tour · 3 days
Flavours and traditions
Three days to discover the food products and culinary traditions of the coast: from the citron of Santa Maria del Cedro to the chilli pepper of Diamante, down to the harbour of Cetraro and the marina of Fuscaldo. A slow pace, made for tasting without rushing.
Practical information
- At a glance
- 3 days · 6 stops
- When to go
- All year round
All year round; in winter museums and old towns, in summer the sea in the same places.
- Getting around
- Car recommended.
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Day 1 — Citron and archaeology
First stop in the land of the citron, between museum and ancient site.
Suggested base: Santa Maria del Cedro.- Morning · 1–2 hours
History and tradition of the Calabrian citron.
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Same town, a short walk away
Afternoon · 2 hoursA stroll through the town of the Riviera dei Cedri.
Lunch break · Santa Maria del Cedro
Look for somewhere to eat in town. Live results: we don’t hand-pick individual venues we can’t verify.
Find restaurants ↗ -
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Day 2 — Diamante
A day devoted to the town of chilli pepper: murals in the morning, centre and typical products in the afternoon.
Suggested base: Diamante.- Morning · 2 hours
Street art in the old centre.
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Same town, a short walk away
Afternoon · half dayCapital of the chilli pepper: typical products and seafront.
Lunch break · Diamante
Look for somewhere to eat in town. Live results: we don’t hand-pick individual venues we can’t verify.
Find restaurants ↗ -
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Day 3 — Harbour and marina
Finale between the harbour of Cetraro and the marina of Fuscaldo.
Suggested base: Cetraro. Open the day’s route on the map ↗- Morning · 2 hours
The marina and Tyrrhenian fish.
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Transfer: ~16 km · ~20 min by car (estimate)
Afternoon · half dayMarina di Fuscaldo, between sea and local traditions.
Lunch break · Cetraro
Look for somewhere to eat in town. Live results: we don’t hand-pick individual venues we can’t verify.
Find restaurants ↗ -
Distances and times between stops are rough road estimates; the exact route is on the map.
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