Grand tour · 3 days

Flavours and traditions

Three days to discover the food products and culinary traditions of the coast: from the citron of Santa Maria del Cedro to the chilli pepper of Diamante, down to the harbour of Cetraro and the marina of Fuscaldo. A slow pace, made for tasting without rushing.

View of Diamante.

Practical information

At a glance
3 days · 6 stops
When to go
All year round

All year round; in winter museums and old towns, in summer the sea in the same places.

Getting around
Car recommended.

Distances and times between stops are rough road estimates; the exact route is on the map.

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